Inside the park but the “gates” still aren’t open yet. (Taken with Instagram)
Well, gonna go get my backpack ready, find my extra phone battery then go to sleep
I need plenty of rest tonight, driving back home to Glen-dizzle from Tucson for WARPED TOUR then driving back.
Can’t believe this will be my 13th time going, where does the time go?
So excited!
Inspired by my time with @sporkfoods today I made some Baja Tacos with my own twist. Beer battered yellow squash with cilantro lime sauce and heirloom tomatoes. (Taken with Instagram)






